Lancet：针对青少年营养的干预与政策（综述）
- ①目前，针对青少年营养问题既无既定目标，也无标准化数据收集系统以指导行动，迄今为止的干预研究主要集中在单一微量营养素上；
- ②迫切需要加强政府财政和政策行动，以限制深加工食品的供应，并促进健康和多样化的青少年饮食；
- ③学校可提供健康的食物环境和危机时期的营养敏感性社会保护，以及采取和维持健康饮食的技能、知识和动力；
- ④青少年营养倡导应与年轻人合作开展，并在更广泛的商业、文化和生态背景下进行。
主编推荐语
在干预和政策研究中，青少年的成长和营养在很大程度上被忽视了。大多数干预研究都强调补充微量营养素，很少考虑到青少年饮食的多重驱动因素。Lancet青少年营养专题中发表的这篇综述文章，强调了有效的青少年营养干预措施和政策需要跨部门并得到多方面、多层次的政策支持，并扩展到教育、健康、食品系统、社会保护和数字媒体。
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延伸阅读本研究的原文信息和链接出处，以及相关解读和评论文章。欢迎读者朋友们推荐！
Strategies and interventions for healthy adolescent growth, nutrition, and development
健康青少年生长、营养和发育的战略和干预措施
10.1016/S0140-6736(21)01593-2
2021-11-29, Review
Abstract & Authors:展开
Abstract:收起
Adolescence is a pivotal point in the life course, characterised by transformative physical, cognitive, and emotional growth, an openness to change, and a drive to reshape the social environment. It offers unique opportunities to adopt changes in diet and physical activity that can persist into later life. Yet pre-existing nutritional problems, including micronutrient deficiencies, food insecurity, and poor-quality diets, persist at the same time as adolescents face the rapid emergence of an obesity epidemic. Adolescent growth and nutrition has been largely overlooked in intervention and policy research. Most intervention studies have emphasised micronutrient supplementation, with few taking into account the multiple drivers of adolescent diets. This Series paper highlights that effective interventions and policies will need to cut across sectors; be supported by multifaceted and multilevel policy; and extend across education, health, food systems, social protection, and digital media. Better data standardisation and systems will be essential in coordinating and monitoring these responses. In a context of shifts in planetary ecosystems and commercial drivers, resilient food systems will need to both ensure access to healthy and affordable foods and provide the infrastructure and incentives for continuing physical activity. Intergenerational partnerships with young people will be essential in bringing about transformative change and ensuring that food policies reflect their needs and aspirations.
First Authors:
Dougal Hargreaves,Emily Mates,Purnima Menon
Correspondence Authors:
Dougal Hargreaves
All Authors:
Dougal Hargreaves,Emily Mates,Purnima Menon,Harold Alderman,Delan Devakumar,Wafai Fawzi,Geva Greenfield,Weeam Hammoudeh,Shanshan He,Anwesha Lahiri,Zheng Liu,Phuong Hong Nguyen,Vani Sethi,Haijun Wang,Lynnette M Neufeld,George C Patton
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